Ogni prodotto della nostra cucina qui all’Agriturismo Don Salvatore segue la stagionalità della natura che fa maturare i frutti più buoni nel momento più adatto sotto il sole della costa flegrea, e solo quando esprimono in sé tutto il loro sapore e profumo, vengono raccolti trasformati in un piatto unico.Ogni morso sa di territorio vulcanico, sa di Tirreno, sa di storia. Vieni a scoprire il nostro menu.
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